Scotland Distilleries Map & Guide: Explore Scotland’s Whisky Heritage
Explore Scotland’s whisky heritage with the help of our Scotland Distilleries Map and Guide.
Whisky holds a special place in the hearts of many around the globe. In Scotland, it stands as a cultural icon, a way of life, and a tradition that spans centuries. There are five distinct Whisky regions in Scotland, each with their own style and traditions. A whisky tour of Scotland is a must-do experience for whisky connoisseurs and enthusiasts. This article will guide you through the history of whisky in Scotland and introduce the five whisky regions. We have plotted some of the more well known distilleries on our Scotland distilleries map to help you plan your whisky tour.
A Brief History of Scotch Whisky
The story of whisky in Scotland dates back centuries. Uisge beatha,” Scots Gaelic for “water of life,” aptly describes this drink that has tantalised tastebuds worldwide. The first written record of whisky production in Scotland dates back to 1496. We can find an entry in the Exchequer Rolls mentioning “eight bolls of malt” supplied to a local friar to make aqua vitae.
The process of distillation in all likelihood arrived in Scotland via monks and early alchemists and then gained significant momentum in the late 15th century. By the 18th century, illicit distillation was widespread, leading to the Malt Tax Act of 1725 and the Excise Act of 1823. These laws legitimised distillation, allowing Scotch whisky to evolve into a thriving industry.
Scotch whisky production has evolved over the years. From malt to grain whisky, various methods and ingredients developed. Distilleries grew up across the country, with each region developing their own methods, characteristics and flavours. Flavours would also vary depending on the local ingredients used to produce whisky. These regional distinctions led to the classification of Scotch whisky into five distinct regions: Highland, Lowland, Speyside, Islay, and Campbeltown.
The Surge in Popularity of Scotch Whisky in Recent Years
Whilst, the love for whisky has never waned, in recent years there has been a surge in its popularity as new markets for Scotch whisky open up. It seems the world has developed a taste for its complex, nuanced flavours, driving an ever-growing demand for fine single malt and blended Scotch.
It is not uncommon to find whisky bars and dedicated whisky shops around the globe, not just in places with large populations of people with Scottish heritage. There is now a vast selection of Scottish whiskies available to cater for the growing taste for Scottish whisky worldwide.
Whisky Tourism
As a result whisky tourism has flourished. Many distilleries across Scotland now open their doors to the public, inviting visitors to witness the whisky production process and learn about its history.
Each year there are a number of whisky festivals, tastings, and events in Scotland, some of which selling out months in advance. These gatherings provide opportunities for aficionados to connect, learn, and develop their knowledge of whisky in its birthplace.
The Silent Season
During the silent season, Scottish whisky distilleries enter a unique phase. Each summer, distilleries across Scotland temporarily halt whisky production. This period typically takes place between June and August. Workers use this time to conduct essential maintenance on machinery and equipment. The silence in the distilleries contrasts sharply with the usual bustling activity.
The quiet allows for thorough inspections and repairs. Distillery teams clean the copper stills, which play a crucial role in the distillation process. They also replace any worn-out parts, ensuring the equipment operates smoothly when production resumes. This preventive maintenance helps maintain the high standards of Scottish whisky, preventing any potential breakdowns during the busy production months.
Visiting Distilleries During the Silent Season
For whisky enthusiasts, the silent season might seem like a quiet time, but it is vital for the overall quality and consistency of the whisky. It ensures that the distilleries can continue producing their renowned spirits without interruption. Additionally, some distilleries offer special tours during the silent season, providing visitors with a unique behind-the-scenes look at the maintenance process and an opportunity to learn more about whisky production. If you are planning to visit distilleries during the summer months, please check that tours will be running before making travel arrangements.
The Scotland Distilleries Map & Guide:
A Journey Through Five Whisky Regions
From the rugged Highlands to the gentle Lowlands, the rich Speyside heartland to the smoky Islay, and the revived Campbeltown, Scotland’s five whisky regions cater to various palates and preferences.
The Highland Region
The Highland region, Scotland’s largest whisky-producing area, produces a diverse range of whiskies. From the light, floral notes found in the whiskies of the northern Highlands to the rich, peaty expressions of the west, Highland whiskies capture the essence of Scotland’s rugged landscapes. Distilleries like Glenmorangie, Dalmore, and Oban showcase the region’s diversity and craftsmanship, making it a must-visit for any whisky enthusiast.
The Lowland Region
In contrast, the Lowland region is known for its softer, more accessible whiskies. Often characterised by light, grassy, and floral notes, Lowland whiskies provide a gentle introduction to Scotch. Notable distilleries such as Auchentoshan, Glenkinchie, and Bladnoch epitomise this sophistication, highlighting the region’s elegance and finesse.
Speyside
Speyside often called the heartland of Whisky in Scotland. Home to Scotland’s highest concentration of distilleries, Speyside is renowned for its rich, sweet, and fruity single malts. Iconic distilleries like Macallan, Glenfiddich, and Balvenie hail from the Speyside region.
Islay
The island of Islay, famed for its heavily peated and smoky whiskies, produces whiskies with a bold and distinctive profile. Islay whiskies are influenced by the island’s maritime climate, resulting in complex, briny flavours. Distilleries like Laphroaig, Ardbeg, and Lagavulin exemplify Islay whiskies’ intense and unique character.
Campbeltown
Campbeltown, once considered the whisky capital of the world, is known for its maritime-influenced single malts. Though fewer in number, Campbeltown distilleries produce whiskies with a robust and briny profile, reflecting the region’s coastal heritage. Springbank, Glen Scotia, and Glengyle are famous Campbeltown distilleries.
Our Scotland Distilleries Map will give you an overview of some of the most popular distilleries in the five Scottish whisky regions. For a comprehensive, interactive map of all the whisky distilleries in Scotland, take a look at the Scottish Whisky Association’s interactive map.
Scotland Distilleries Map & Guide: The Highlands
Must Visit Highlands Distilleries
The Highlands, a vast and diverse region, boasts a rich whisky heritage. This region encompasses a varied landscape, from the towering peaks of Ben Nevis to the remote isles of Orkney. The whiskies produced here similarly offer a wide spectrum of flavours, from the gentle, floral notes of Glenmorangie to the robust, peaty depths of Talisker.
Located in Tain, this iconic distillery is renowned for its elegant, fruity single malts. Using tall stills and expert cask management results in a smooth and approachable whisky. A tour of Glenmorangie lets you see this craftsmanship at close quarters.
Glenmorangie Distillery Tours
Prices for Whisky Distillery tours start at £23 pp for the Classic tour for an hour which includes two drams to taste. There are a range of other themed tours topping out at “The Wonder Tour” at £95 pp. This tour lasts an hour and 45 mins and includes a four dram tasting of some of the distilleries most valued malts, accompanied by cheese and chocolate.
The Glenmorangie Distillery is open from 10am to 5pm Monday to Sunday between June and August and Monday to Friday May-September.
Numbers on tours are strictly limited to 12 per tour. Visit the Glenmorangie Distillery website for tour details and to book.
Situated on the shores of the Cromarty Firth, Dalmore is known for its rich, sherried single malts. The distillery’s intricate ageing process in various casks imparts complex flavours of chocolate, citrus, and spices to its whiskies.
The Dalmore Distillery was founded in 1839 by Alexander Matheson, a merchant adventurer. However, it was taken over in 1867 by the descendents of the Clan Mackenzie who bestowed upon the whisky the stag symbol, the emblem of the Clan dating back to 1273.
Dalmour Distillery Tours
Dalmore Distillery is currently closed to visitors but it is launching a new visitor experience in Spring 2025.
They are expecting this to be oversubscribed so keep an eye on the Dalmore Distillery website or sign up to its mailing list for more information about the launch.
Oban Distillery
Oban Distillery, with just two stills, is one of the smallest Scottish Whisky Distilleries, but it has a long history. It was founded in 1794 by brothers John and Hugh Stevenson. Since then the distillery has changed hands several times.
Nestled between the sea and the mountains, Oban Distillery produces a maritime-influenced single malt. Its whiskies balance the smokiness of the West Coast with a subtle sweetness. A visit to Oban offers a glimpse into this unique coastal distillation process.
Oban Distillery Tours
The Oban Distillery offers tours of the distillery from £22 pp. You will see inside the distillery and learn about the unique whisky making process they have followed for over 200 years. The price of the tour includes 3 drams to taste. For a more in-depth whisky experience, choose the Tutored Tasting. During the hour long serssion one of the Distillery’s experts will talk you through the taste experience of four of their whiskies, as well as tell the story of the Distillery itself. Prices are from £35 pp.
You can book a tour of the Oban Distillery online.
Aberfeldy, in the foot of the Highlands in Perthshire produces honeyed and smooth single malts. Water from the natural water source, the Pitilie Burn, which runs past the distillery adds a delicate sweetness, making Aberfeldy an excellent choice for those new to Scotch whisky.
The distillery was founded in 1896 to produce single malts to add to the quality, blended whiskies of the Dewar whisky company. It was built by the foremost distillery architect at the time, Charles Doigt.
Aberfeldy Heritage Museum
If you want an immersive distillery experience, Aberfeldy is the one to pick. The site has a Heritage Museum where you can delve into the history of the Dewar family and their whisky production through the museum’s artifacts, archives, displays and audio visual presentations. The Museum is interactive, using a combination of games, challenges and digital interactivity through your own smartphone or iPads provided for the purpose. The Heritage Museum is included in the price of a tour.
Aberfeldy Distillery Tours
The distillery has a wide range of tours and experiences on offer for whisky enthusiasts. The entry level tour is the very reasonably priced at £17.50 Dewar’s Aberfeldy Experience which includes two 15ml whiskies to taste. If you want to do more tasting then upgrade your tour to the Conoisseur Experience where you will taste 5 older, award winning whiskies. Or add a food pairing for the full culinary experience. There are other themed experiences on offer, focusing on blending and rare whisky tasting. They top out at the super premium Aberfeldy 40 Highlands Experience fo whisky lovers with extremely deep pocket.
For more information and to book online visit the Aberfeldy Distillery Website
Located in the village of Carbost on the shores of Loch Harport, Talisker is the oldest working distillery on the rugged Isle of Skye.
Talisker is known for its powerful, peaty expressions. The maritime climate and volcanic rock influence the character of its whiskies, celebrated for their fiery complexity.
Talisker Distillery Tours
Enjoy a guided tour of the distillery exploring its history and production process culminating in tasting three drams of its award winning single malts. There is also a shorter immersive tasting experience focusing on the maritime influence. For real connoisseurs splash out on the Cask Draw and Tasting Experience with a tutored tasting experience of whiskies draw straight from the cask. It costs £150 with limited availability. You can book all the Talisker Distillery Experiences online.
Lowland Region Distilleries
Lowlands Distilleries Map
Contrasting the Highlands, the Lowland region offers a softer, accessible style of Scotch whisky. Known for its lighter and floral notes, Lowland whiskies are perfect for those seeking a gentle introduction to the world of Scotch or good for pre-dinner drinks.
Auchentoshan Distillery
Situated on the outskirts of Glasgow, Auchentoshan is the only distillery in Scotland to triple distil its whisky. This process produces a whisky high in alcohol (up to 81%), with notes of fruit and citrus.
The Distillery was established in 1823 in the Dunbartonshire estate of the same name by an engineer from Greenock. Since then it has changed hands multiple times. It is known for its innovative whiskies.
Auchentoshan Distillery Tours
Tours of the Distillery start from £18 for an hour long guided tour and a tasting dram in the Tasting Lounge. A 1.5 hour tour with a four dram tasting is £45. The Ultimate Tour which explains each stage of the whisky making process in depth and finishes in a tasting session costs £70. Tasting sessions without the tour are £35.
Book online on the Auchentoshan Distillery Website
Daftmill Distillery
One of the smallest whisky distilleries in Scotland, Daftmill is located in the heart of Fife. Known for its limited releases, this distillery has garnered a cult following for its finely crafted, well-balanced whiskies. Daftmill grows its own barley to make its whisky and uses sparkling water from its own artesian well.
There are no visitor facilities at Daftmill, which is a working farm and distillery. You can find out more about its limited release whiskies on the Daftmill Distillery Website
Founded in 1817, Bladnoch is one of the oldest and largest privately owned distilleries in Scotland. It is the most southerly distillery in Scotland. Using only British grown malt and water from the nearby Bladnoch river, it’s known for its clean and crisp single malts. The distillery brought in a new Master Distiller and launched its state-of-the-art Visitor Centre in 2019.
Bladnoch Distillery Tours
The Classic Tour costs £20 and lasts an hour. It includes a tasting of 3 whiskies. The 1817 Tour is more in depth and limits numbers to no more than 6. This is a hands-on experience with a technical focus. It ends with an in-depth tasting of four whisky expressions. There are also tours focusing on Bladnoch Heritage whiskies and their annual Single Cask release. Book online on the Bladnoch Distillery Website
Originally built in 1830, Annandale is a charming distillery in Dumfries and Galloway. The Distillery experienced a 90 year hiatus in whisky production before being brought back to life again in 2014 after a £12.5 million restoration. It offers a range of single malts showcasing the Lowland character with subtle, fruity notes and is known for its single cask malts.
Annadale Distillery Tours
Annadale Classic 1 hour tour includes four tastings with tasting notes. For a more in-depth experience choose the 2 hour 1836 Tour. There is also a Tasting Masterclass available. For those with limited mobility, the Distillery offers Virtual Reality Tours.
Speyside Region
Speyside, often referred to as the whisky heartland of Scotland, is home to the highest concentration of distilleries in the country. There are more than 50 distilleries in the region, although not all of them are open to the public. These are fruity whiskies, and not too peaty. They are often matured in Sherry casks.
The Malt Whisky Trail
The Malt Whisky Trail in Speyside is an itinerary designed for whisky enthusiasts. It comprises 7 working distilleries, the historic Dallas Dhu and the Speyside Cooperage to gain insight into the art of cask making.
If you want to complete the whole itinerary then allow 5 days to do so, so you can experience some of the other highlights of the region. Many people begin their odyssey at Benmorach near Forres in the northwest, before making their way steadily – or unsteadily – southwards.
The Malt Whisky Trail not only celebrates the craft of whisky making but also the scenic beauty of Speyside, with its rolling hills and serene rivers. You will finish with a deeper appreciation of whisky and the landscape that shaped the Speyside whisky tradition.
There are many other distilleries worth a visit in Speyside, we have picked out a selection below.
Speyside Distilleries Map
Alexander Reid, a barley farmer and school teacher, founded The Macallan distillery in 1824. The area, originally called “Maghellan,” derived its name from the Gaelic word “magh” (fertile ground) and “Ellan” (from Monk St. Fillan), who had ties to the church which was in the grounds of the Estate until 1400. For centuries, farmers in Speyside made whisky from surplus barley during winter. The distillery became one of the first legally licensed in Scotland.
Macallan, near Craigellachie in the Speyside region of the Highlands, is one of the most luxurious brands of malt whisky and its tours reflect this.
Macallan Estate Experiences
Visitors to the Estate is by appointment only and they must book at least 24 hours in advance. There are a number of premium whisky themed experiences on offer. ‘The Heart of the Spirit” begins with an immersive digital experience that tells the story of whisky production on the Estate, before a tour of and tasting. Or take a really deep dive into the whisky production experience, followed by a tour, tutored tasting and fine dining with “The Mastery Experience”. You can even combine a whisky tour and tasting, with a day’s fishing on the Estate.
For more information, visit the Macallan Distillery website.
The famous Glenfiddich Distillery in Dufftown, Speyside, is one of the few single malt distilleries to remain family owned. It claims the title of the World’s most Awarded Single Malt Scotch Whisky. Glenfiddich is known for its rich and fruity whisky flavour profile.
Glenfiddich Distillery Tours
Visitors can learn about the history of Glenfiddich and taste a range of its single malt whiskies by participating in one of the distillery’s tours. A standard tour lasts 1.5 hours and includes a tasting of four whiskies. The “Deconstructed Tour” combines a tour, tasting and blending experience when you can try your hand at blending and take your own creation home. Or choose the four-hour “Milestones Tour” during which you will get an in-depth understanding of every stage of the production process, even including how the barrels are made. There is also a tutored tasting masterclass. The price includes a 20cl bottle of specially selected whisky from a cask of your choice and a two course lunch.
Visit the Glenfiddich Distillery website for more information and to book.
The Glenlivet Distillery nestles on the edge of the Cairngorms National Park, near the village of Ballindalloch. Glenlivet is known for its smooth, fruity expressions. The distillery has a fascinating history. It was started during the era of illegal whisky production. The local area was quite lawless in the early 19th Century with a trade in illegal whisky and smuggling. The founder of Glenlivet, George Smith, took the decision to apply for a licence and became the first legal distillery in the area. This decision didn’t go down well with his neighbours and the smugglers who threatened to burn the distillery down.
Glenlivet Distillery Tours
The Glenlivet Distillery offers a good range of tours, tutored tastings and experiences to suit all levels of knowledge and budgets. For a really special experience, you can arrange a bespoke tour and tasting.
For more information, visit the Glenlivet website.
Nestled in the Spey Valley and overlooked by the dramatic Highland summit of Ben Rinnes, Aberlour is in the heart of Speyside whisky country. The Distillery produces rich, complex single malts. The distillery uses local ingredients – both the barley and natural mountain water. Most of the whiskies it produces are matured for a minimum of 12 years first in Oloroso sherry butts and then in American Oak barrels.
The distillery is currently closed to visitors so check for updates about when it reopens on the Aberlour Distillery website.
Islay Whisky
Islay whiskies are known for their strong, peaty, and smoky flavours often described as “heavily peated”. Peat and oak barrels previously used to age other spirits like bourbon or sherry contribute to these flavours during the malting and ageing processes. There are 9 distilleries on this tiny island only 25 miles long and with a population of just 3000.
The Islay Whisky Distillery Map
Laphroaig, which means “beautiful hollow by a broad bay” in Scots Gaelic is located on Islay’s southern coast. It is known for its intensely peaty whisky, which is abundant in the rugged landscape of the island.
The Kilbride Stream provides the distillery with a plentiful supply of peaty, mineral-rich water, which they use as a coolant throughout the whisky-making process. This water is one of Laphroaig’s main ingredients, adding soft, peaty, and flavorsome notes to the whisky. Another unique feature of the Island is the peat bogs which contain soil that differs significantly from mainland Scotland. The plants that fuel the peat are primarily heather, lichen, and moss which gives Laphroaig a distinctive herbal quality, together with a maritime character from the old sea vegetation in the peat from when Islay was underwater.
Laphroaig offers tastings and tours, including an in-depth exploration of their unique whisky manufacturing process. Tours of the distillery stop during Silent Season but they do offer special events such as a guided hike to visit the Kilbride water source with a picnic lunch followed by a visit to one of the warehouses.
For more information, visit the Laphroaig website.
Ardbeg Distillery
Close to Laphroaig, Ardbeg offers a range of smoky and peaty expressions typical of the island. The distillery was founded in 1815 by John Mcdougall. Despite selling it to a Glasgow spirit merchant a little over 30 years later, the Mcdougalls continued to play a part in the distillery’s story. John’s son, Alexander stayed on to manage the distillery, and, after he died, his sisters Margaret and Flora continued the family tradition. It is thought that they were Scotland’s first female distillers.
Once Islay’s most productive distillery, by 1981 it had fallen on hard times and closed with a devastating impact on the local community. After a failed attempt to restart production the distillery was bought by Glenmorangie in 1997. Just a year later it was voted Distillery of the Year and a new Visitor Centre opens. Since then Ardbeg has become known for its innovation, with regular launches of new whiskies.
Ardbeg Tours & Events
The Distillery is open for tours and tastings between November and March and May and October. During the Silent Season (June to early July) only tastings take place. The Distillery also hosts special events throughout the year, including during Fèis Ìle, Islay’s annual festival.
The programme of events changes regularly so check the Ardbeg Distillery website for all the details.
Located in picturesque Lagavulin Bay, this distillery is one of the oldest on the island. It produces intensively flavoured whisky which is smoky and rich. The whisky’s complexity and depth have made it a favourite among whisky enthusiasts.
The distillery is known for its unusual, pear-shaped stills. Unusually, the distillery closes for its Silent Season in March. Tours and tastings are not available during this time. Otherwise browse and book Lagavulin tours on the Lagavulin Website
Situated in the heart of Islay, Bowmore has been in operation for over 240 years – 1779 to be precise. It is known as a pioneering distillery which produces well-rounded, peated expressions. Right on the seafront, the distillery’s iconic No. 1 Vaults are one of the oldest Scotch Whisky warehouses in the world.
It’s a picturesque spot to drop in and choose from the tasting menu, their Tasting Bar overlooks Loch Indaal. The Tasting Bar is open from Tuesday to Saturday 11am to 430pm. Alternatively book a tutored tasting or tour (not available during Silent Season). There is usually an Open Day and/or other event during Fèis Ìle.
All the details on the Bowmore Distillery website.
Campbeltown Region
Campbeltown, once a bustling malt whisky region with 34 distilleries, achieved remarkable success for a small, remote settlement at the end of the Kintyre peninsula. Now, only three producers remain.
Campbeltown whiskies offer a variety of full flavours. They combine hints of salt, smoke, fruit, vanilla, and toffee, creating whiskies with a robust and rich character.
The Campbeltown Whisky Distillery Map
The distillery produces three types of malt whisky, both peated and unpeated, under three distinct brands. Springbank is unique because it handles every production stage, from malting barley to bottling, on-site. The distillery uses traditional equipment like an old Boby mill, an open-top cast-iron mash tun, wooden washbacks made from boatskin larch, and three stills, one with direct fire and another with a worm tub.
Springbank produces three whiskies: Springbank (medium-peated), Longrow (heavily peated), and Hazelburn (unpeated). A visit to Springbank will give whisky lovers a rich understanding of traditional methods and craftsmanship.
Springbank Distillery Tours
Springbank Tours start at a very reasonably priced £12 for a basic distillery tour up to £250 for the 4.5 hour “Barley to Bottle Tour”. This tour takes you through the entire production process before sampling a couple of whiskies drawn straight from the cask. After which you will have a go at blending your own bottle in their blending lab that you can take home with you. The tour finishes with lunch in the Washback Bar. Numbers are limited to 8 per tour. For more information, visit the Springbank website.
Glen Scotia has been producing whisky since 1832. Known for its robust and flavorful whiskies, the distillery produces a range of single malts, with flavours often characterised by a maritime influence, reflecting its coastal location.
The production process at Glen Scotia includes traditional techniques. The barley is malted, mashed, fermented, distilled, and matured entirely on-site. A combination of peated and unpeated malt creates diverse flavour profiles. Glen Scotia’s equipment, including its copper pot stills and wooden washbacks, plays a crucial role in developing its whisky’s distinctive character.
Glen Scotia’s core range includes several expressions, such as the Double Cask, 15-Year-Old, and 18-Year-Old. The Double Cask is known for its rich, spicy, and slightly peaty notes, matured in bourbon barrels and finished in Pedro Ximénez sherry casks. The 15-Year-Old offers a more complex profile with hints of vanilla, fruit, and a touch of sea salt. The 18-Year-Old is a refined whisky, balancing oak, fruit, and smoky flavours.
Glen Scotia Distillery Tours
Glen Scotia Distillery Tours are not currently available but you can visit the warehouse and sample whisky from the cask. The Distillery also offers a walking tour of Campbeltown where you can learn about the history of the whisky tradition in the area.
Visit the Glen Scotia website. for more details.
Glengyle Distillery
William Mitchell founded Glengyle Distillery in 1872 after running Springbank Distillery with his brother John under their father Archibald’s guidance. A dispute between the brothers led William to start Glengyle.
Production ceased in 1925 due to the economic downturn of the early 20th century which closed many of the distilleries here. In 2000, Mitchell’s Glengyle Ltd, led by Hedley G Wright, the great-great-nephew of William Mitchell, bought and revived the distillery. After four years of restoration, the first spirit was distilled in 2004, producing Kilkerran Single Malt.
Despite the name of the distillery being Glengyle, its whisky needed a different name as the name ‘Glengyle’ was a trademarked name for an existing Blended Highland Malt. The name ‘Kilkerran’ comes from the town’s original name, ‘Ceann Loch Chille Chiarain’. The name was chosen to honour Campbeltown’s distilling heritage.
Glengyle Distillery Tours
Glengyle is the sister distillery to Springbank but unlike Springbank is almost fully automated. Fans of the whisky can take a guided tour of the production process or a tasting session of 6 whiskies in the Distillery’s warehouse. There is also shop which is located at the entrance to Springbank. For more information, visit the Glengyle Distillery website
Cadenhead’s Whisky Shop
While not a distillery, Cadenhead’s Whisky Shop in Campbeltown is a must-visit for whisky lovers. It offers an extensive selection of Scotch whiskies, including rare and independent bottlings.
Visit the Cadenhead’s Whisky Shop website
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To enthusiasts whisky is more than just a drink; it is a journey through history, tradition and craftsmanship. We hope our Scotland distilleries map and guide will provide you with a roadmap to help you explore the five distinct whisky regions.
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